
FOOD SCIENTIST · FOUNDER · MEXICAN IN GERMANY
THE PROBLEM
You spent years preparing — professionally and personally. You have the title, you know your field, you have the experience. And yet: you have been running on cortisol and caffeine for years and the impostor syndrome is constantly there.
You made every sacrifice the career demanded — sleep, movement, food that actually nourishes you — and now you've achieved what you set out to achieve and something still feels off. Not broken. Just incomplete. It's time to apply your energy to the life you actually want.

WHAT WE WORK ON TOGETHER
Most coaching picks a lane — body or career. This isn't that. Because a depleted mind can't build what it's capable of, and a thriving career built on empty reserves doesn't last. Both rest on the same foundation.
Mind & body performance
The science of energy, nutrition, and focus — for scientists who need to perform at the level their ambition demands.
Building something of your own
Career, lab, company, or body of work — finding your voice, knowing your value, and building what's actually yours.
Everything here rests on one thing: the resilience to keep going.
ABOUT

PhD in food technology. Founder and CEO of a food-tech startup. Mexican in Berlin. Mom. I've raised millions, navigated co-founder breakups, survived the plant-based funding bubble and learned — the hard way — that none of it matters if you've stopped taking care of yourself in the process. This brand exists because I wished it existed ten years ago.
FREE ASSESSMENT
The Alignment Assessment
A short, science-grounded diagnostic that tells you whether your mind & body performance or what you're building needs your attention first — and how your resilience is holding up under both. Takes 5 minutes. Gives you a clear place to start.
Mind & Body Performance
Building Something of Your Own
WORK WITH ME
For scientists and founders who want a thinking partner across nutrition, entrepreneurship, and life design. Rigorous, personal, honest.
Focus solely on helping you achieve your ingredient and food product development from first concepts until market launch.
On food systems, women in science, plant-based innovation, and what it actually looks like to build a company as a woman and as an immigrant.
Bi-weekly: one idea from food science, one from building companies, one from the intersection of both. Real, not polished.
A small-group program for high-achieving scientists who want to build their confidence, communication and life with the same precision they use at work.
NEWSLETTER
One email every two week. No wellness bingo, no toxic productivity. Just what I'm actually thinking about — from the lab, the boardroom, and the kitchen table.
No spam. Unsubscribe any time. Written by me, not a content team.