FOOD SCIENTIST · FOUNDER (EXITED) · R&D ADVISOR
I help founders as well as food and health companies turn scientific evidence
into products, positioning, and pitch materials that hold up
in the lab, in the market, and in the room where money decisions are made..
PhD Food Technology · MSc Nutrition & Biomedicine · €7M+ raised · 1 company built & exited
WHY THIS IS DIFFERENT
There are many brilliant scientists who can serve as advisors and review your literature and
design your evidence strategy., BUT very few of them have taken a formulation from the lab bench
to the market, much less raised venture capital with it, managed the co-founder conflicts
and funding deficits in between, and came out the other side.
I have done all that. That makes a difference on the impact of the advice. I don't just tell you what
the science says. I tell you what your investors, your customers, and your regulatory reviewers
want. request and required.
SERVICES
01
From first concept to market launch: ingredient evaluation, formulation strategy, structured literature reviews, and defensible decision frameworks. I've done this for my own company under intense investor pressure, and I'll do it for yours without the detours.
02
Your science, customized and translated for the audience that needs it: white papers, technical dossiers, and investor-ready pitch materials. The gap between "scientifically correct" and "fundable" is where most deep-tech pitches die. I've closed that gap with my own €7M+.
03
Research institutes want industry partnerships; startups and corporates need partners who understand the commercial reality. Having stood on both sides, I help institutes shape their offers, timelines, and communication so industry says yes.
WHO I WORK WITH
For Startups & Scale-ups
You have promising science and a fundraising clock. I help you build the evidence base and pitch materials that survive due diligence, because I've been through due diligence from my chair.
For Corporates & SMEs
Your product needs differentiation or your pipeline needs scientific grounding. You need startup speed combined with scientific rigor and I know what your category managers will ask.
For Research Institutes
Your science deserves to come to market with the right partners and settings.
I bridge the gap between your incentives and theirs so collaborations actually happen.
For VCs & Investors
Get support for scientific due diligence on food-tech and nutrition deals, from someone who has built, raised and exited successfully in this space.

ABOUT
PhD in Food Technology. MSc in Nutrition and Biomedicine. I founded a food-tech startup in Berlin, raised over €7 million, took a plant-based product from formulation to market, and exited.
I've raised money, navigated co-founder conflict, survived a funding winter that took out other companies around me. I have learned exactly which scientific decisions cost you later and which ones save you.
That's what I bring to your project.
FOR SCIENTISTS WITH AMBITION
This part is for you. Not the companies, not the corporates. You: the researcher with an idea that might be a company, the postdoc wondering if you could actually do this, the founder-scientist who is tired of being the smartest person in the room with the quietest voice.
I built The Resilience Lab because ten years ago I needed it and it didn't exist.
COMING SOON
A community and a newsletter for scientist-founders. Monthly calls, pitch practice, and the conversations nobody prepares you for: fundraising, IP, explaining your work to the people who decide.
First cohort: 10 people.
The newsletter comes first.
FREE
Fifteen questions, five dimensions: evidence, translation, commercial reality, funding readiness, and your own capacity to carry it. You get a score on each, the one gap costing you most right now, and what I would look at first if we spoke.
For consulting and advisory inquiries — [email protected]